Slow Cooker Sausage & Bean Soup

Slow Cooker Black Bean Soup
Occasionally, weekend to-do lists are meant to be ignored, Poldark reruns supplant afternoon football and a simple crock pot soup is all that is needed. Ah, lazy Sundays – nap optional.

Slow Cooker Black Bean Soup


Ingredients

  • 4 garlic cloves, smashed
  • 1 onion, chopped
  • 2 cups dried black beans
  • 2 Tablespoon rosemary, minced
  • 6 cups beef stock or water
  • 2 cups thinly sliced carrots
  • 2 cups Portuguese or Andouille sausage, diced and sautéed
  • 2 cups spinach (optional)
  • Salt and pepper
  • Sour cream

Directions

  1. Cook garlic and onion in oil in a slow cooker on high for 30 minutes.
  2. Add beans, 4 cups stock and rosemary, stir, and cook on high for an additional 4-6 hours.
  3. Add carrots and sausage and cook for another 1-2 hours.
  4. Add spinach (if using) and cook 1-2 minutes until wilted. Season with salt and pepper.
  5. Serve with sour cream.

Impetus

Today, I’m playing hooky from work, opting instead to watch the rain through the back windows, slurping coffee from a never-ending mug, writing and reading. The back door is open – I love the smell of rain, especially after a long, dusty summer.  Perhaps, at some point, I’ll gather the impetus to get some things done, but, for right now, I’m enjoying my lazy autumn afternoon.