Slow Cooker Moroccan Lamb Tagine

Lamb Tagine over couscous in a white bowl

Today’s Musings:

It’s a new year and time to shove 2020 out the window, welcoming a fresh start.  The following handful of posts are a series, written a lifetime ago, that track my journey from a painful breakup with a man I adored, to the shock of discovering the truth behind his mask, to glimpsing the depths of his depravity, and finally acknowledging my own error in blindly trusting him.  This tale ended long ago, but only now am I ready to disclose it – and perhaps help others who find themselves in a similar situation. Thank you to those who shared evidence and convinced me to tell my story.

 Chapter Six

I learned a new term today, although I’d rather I hadn’t a need for it – trauma bonding.  At its essence, trauma bonding is a form of Stockholm syndrome.  It occurs as the result of ongoing cycles of love/reward and anger/withdrawal/punishment.  This roller coaster of emotion, this give and take, creates a powerful brain cocktail that contributes to a person’s “addiction” to a toxic partner – the reason we stick around when any “sane” person would run for the hills.  These chemicals include oxytocin (for bonding) endogenous opioids (creating pleasure and dependency), corticotrophin-releasing factor (creating feelings of withdrawal) and dopamine (creating feelings of craving and wanting).  The intermittent reward and punishment of a relationship with a toxic partner amplifies the doses of these brain chemicals until the victim is powerfully bonded to the emotional abuser though the push-pull of fear, affection, sex, excitement, and withdrawal.  It’s a drug addiction. This traumatic bond is even stronger for people who have grown up in emotionally abusive households, because it feels to them like a normal part of any relationship (yup). Initially, a toxic partner is inconsistent in their approach, with long stretches of love/reward, a Pavlovian technique, which slowly develops into an intense sturm und drang perhaps not matched by any of the victim’s previous relationships (yup!). The abused partner may even rationalize or defend the emotionally abusive actions, feeling a sense of loyalty to the abuser (yup again!), a result of the trauma bond.  They may blame themselves for the toxic relationship or hide the emotional abuse from others, hoping the abusive behavior will abate and things will go back to the idyllic “normal” of the first few months. It doesn’t. Get out.

Today’s Recipe:

This recipe calls for preserved lemons. You can find them at well-stocked grocery stores or make your own.


Slow Cooker Moroccan Lamb Tagine

Slow cooking the lamb results in meltingly tender meat.


Ingredients

  • 2 lbs. lamb shoulder, cut into 1” pieces
  • 8 Medjool dates, pitted and cut in half
  • ¼ cup preserved lemons, thinly sliced plus more for garnish
  • 4 cloves garlic, thinly sliced
  • 1 Tablespoon coriander
  • 1 ½ teaspoon smoked paprika
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 cups cooked couscous
  • ½ cup pitted kalamata olives, halved
  • ½ cup packed cilantro leaves
  • ¼ cup toasted sliced almonds

Directions

  1. In a slow cooker, combine lamb, dates, preserved lemons, garlic, coriander, smoked paprika, cinnamon, salt, pepper and ¼ cup water. Cook on high for 4 hours until lamb easily shreds with a fork. Add kalamata olives and heat through.
  2. Cook couscous according to package directions. Serve the lamb over the couscous, sprinkled with cilantro, toasted sliced almonds, and a few slivers of preserved lemons.

Slow-Cooker Spiced Apple Butter

Extra apples? This easy slow-cooker apple butter requires minimal stirring and fuss – and makes the house smell wonderful while it bubbles away.

Easy apple butter
Blame it on baking ADD, but when I spied a few empty jam jars piled next to the basket of homegrown apples, my thoughts quickly turned from classic apple pies and apple frangipane tarts to jars of thick, slow-simmered, spiced apple butter. Since the slow-cooker does most of the work, I was back to baking in no time while the scent of slow-cooked apples wafted through the house.


Slow-Cooker Spiced Apple Butter

  • Servings: Two half-pint jars
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Extra apples? This easy slow-cooker apple butter requires minimal stirring and fuss - and makes the house smell wonderful while it bubbles away.


Ingredients

  • 2 lbs. apples
  • ⅔ cup sugar
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon cinnamon
  • 1 teaspoon Chinese 5-spice
  • ¼ teaspoon salt

Directions

  1. Peel, core and dice apples. Place in a slow cooker on low. Cover apples with sugar, vinegar, cinnamon, Chinese 5-spice, and salt.
  2. Let simmer on low for 10-12 hours, stirring every hour or so, until very dark and very thick. Spoon in jars and refrigerate. Keeps for 3 weeks. Freeze for 6 months.

Apple Butter

Blame it on this sight.

Slow Cooker Sausage & Bean Soup

Slow Cooker Black Bean Soup
Occasionally, weekend to-do lists are meant to be ignored, Poldark reruns supplant afternoon football and a simple crock pot soup is all that is needed. Ah, lazy Sundays – nap optional.

Slow Cooker Black Bean Soup


Ingredients

  • 4 garlic cloves, smashed
  • 1 onion, chopped
  • 2 cups dried black beans
  • 2 Tablespoon rosemary, minced
  • 6 cups beef stock or water
  • 2 cups thinly sliced carrots
  • 2 cups Portuguese or Andouille sausage, diced and sautéed
  • 2 cups spinach (optional)
  • Salt and pepper
  • Sour cream

Directions

  1. Cook garlic and onion in oil in a slow cooker on high for 30 minutes.
  2. Add beans, 4 cups stock and rosemary, stir, and cook on high for an additional 4-6 hours.
  3. Add carrots and sausage and cook for another 1-2 hours.
  4. Add spinach (if using) and cook 1-2 minutes until wilted. Season with salt and pepper.
  5. Serve with sour cream.

Load of Crock

crockpotIn my 20+ years of being out on my own,  I’ve avoided buying a crock pot, viewing it as a tool for the home cook and not the utensil of the “serious chef” (Funny how I tend to borrow and use my co-worker’s slow cooker more than she does).  Well,  I ran into this little cutie today at the supermarket  – 1.5 quarts and only $9.99.  How could I resist?  I’m in a stew mood and I can’t wait for Fall.