Slow Cooker Sausage & Bean Soup

Slow Cooker Black Bean Soup
Occasionally, weekend to-do lists are meant to be ignored, Poldark reruns supplant afternoon football and a simple crock pot soup is all that is needed. Ah, lazy Sundays – nap optional.

Slow Cooker Black Bean Soup


Ingredients

  • 4 garlic cloves, smashed
  • 1 onion, chopped
  • 2 cups dried black beans
  • 2 Tablespoon rosemary, minced
  • 6 cups beef stock or water
  • 2 cups thinly sliced carrots
  • 2 cups Portuguese or Andouille sausage, diced and sautéed
  • 2 cups spinach (optional)
  • Salt and pepper
  • Sour cream

Directions

  1. Cook garlic and onion in oil in a slow cooker on high for 30 minutes.
  2. Add beans, 4 cups stock and rosemary, stir, and cook on high for an additional 4-6 hours.
  3. Add carrots and sausage and cook for another 1-2 hours.
  4. Add spinach (if using) and cook 1-2 minutes until wilted. Season with salt and pepper.
  5. Serve with sour cream.

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