Rosemary Beer Bread

Rosemary Beer BreadGenerally, I ignore social commentaries and political remarks from nescient soap-box orators on Facebook – as the saying goes, opinions are like assholes…

However, yesterday I saw three re-posts from a “friend” on FB that started with his defending his right to fly the confederate flag (fine, you are allowed your ignorant beliefs) and grew increasingly hateful and racist.

Usually I would roll my eyes and move on, not wanting the drama, but I realized that doing nothing is the equivalent of condoning his comments. So, this morning, I posted the following:

“The confederate flag is part of our imperfect history and as such, should be discussed in history classes, used in Civil War re-enactments and displayed, in the appropriate context, in museums. It should NOT fly over government buildings. It is a reminder to some Americans of a painful and unjust past (and present). The Nazi Swastika is also part of “history”. Should government buildings fly that flag as well? I believe in everyone’s right to free speech – if you want to defend the confederate flag on Facebook, I won’t stop you. If you want to make stereotypical racial slurs about African Americans and Welfare, have at it. You prove that we are still a country divided. However, I will un-friend you immediately as I am not “friends” with bigots and racists. Peace Out!”

It feels energizing to dissent in my own small way; to say “this is not okay with me.” I exercise that courage in my career, but seldom in my social realm. In honor of my “uprising,” I’m baking super-easy, super-quick, beer bread.

Rosemary Beer Bread
Makes 1 loaf

Ingredients

3 c. All-purpose flour
1T. Baking powder
¼ c. Sugar or Brown sugar
½ t. Salt
1 T. Fresh rosemary
12 oz. Beer
3 T. Butter, melted
2 t. Flaky sea salt

 

Directions
Preheat oven to 375 degrees. Grease a loaf pan (I used butter). Combine flour, baking powder, sugar, salt and rosemary. Make a well in the center and pour in beer. Mix with a wooden spoon until combined, but do not over-mix. Pour batter into prepared pan. Drizzle butter over dough and sprinkle with sea salt. Bake for 45-55 minutes until bread is golden and sounds ‘hollow’ when tapped with a finger. Cool for 10 minutes in pan, turn out and cool until slightly warm on a cooling rack.

W.W.W.D?

What would Walter Do?

 This weekend, I gorged myself on Breaking Bad, the final season. I can’t help but want to kick some ass and take some names after eight hours of that show. No, I don’t want to kill 10 people in 2 minutes, but…my niceness and desire to be liked does no one any good, lest of all, me. Fuck you, I want my share!

 For example, for the last six months, I’ve been dealing with the smell of human urine coming from my neighbor’s backyard. Yes, human urine. My neighbor’s drug-addict, highly volatile son and wife have been sleeping in the garage for the past few years. If his son needs to relieve himself, he uses his backyard as his urinal. I’ve actually heard him when my bedroom window is open. It’s disgusting, but I’ve been afraid of his son, who has robbed various neighbors’ homes and has taken a swing at more than person, so I’ve kept my mouth shut. This weekend, I called my neighbor out – asking him why his backyard smells like human urine. If it doesn’t get cleaned up in the next few weeks, I’m filing a complaint.

 And, speaking of neighbors, I also wrote a letter to Animal control regarding another neighbor who’s incessantly barking dogs have ruined gardening in my backyard, my quiet evenings reading and my attempts to fall asleep. I’m sick of it.

 And, I’m pissed off at my cleaning company, who do a half-ass job AND took about five pounds of nectarines from my tree without even asking – I wanted to make jam. I’m firing their asses.

 While not even close to Walter White status, It’s a start, anyway. It’s a start.