Hump day and pâte à choux. My camera lens must have been smeared with pastry cream – hence a dozen blurry and unusable photos. This one was the best I could muster. Until now, I’ve been rather covert about the school’s location, but I’m confident the chocolate decoration has given me away: http://www.stephanetreand.com My favorite pastry-o-the-day was the coffee éclair. They’re sure to make a reappearance for some well-deserving recipients.