Pear Charlotte

Thursday and Friday – and now we’re into the complex stuff.

My “action oriented” impatience is starting to wear on my co-students. When chef says “make your pastry cream,” I’m not waiting around for someone else to lead the charge – or crack an egg. Let’s get the ingredients, get the utensils, and make this bad boy! Now that I’m gone, my fellow students can leisurely go about their baking.

Fraisier – Strawberry Cake