Day 4 & 5

Pear Charlotte

Pear Charlotte

Thursday and Friday – and now we’re into the complex stuff.

My “action oriented” impatience is starting to wear on my co-students. When chef says “make your pastry cream,” I’m not waiting around for someone else to lead the charge – or crack an egg. Let’s get the ingredients, get the utensils, and make this bad boy! Now that I’m gone, my fellow students can leisurely go about their baking.

Strawberry Cake

Fraisier – Strawberry Cake


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