Who the %?$@

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“…and then they poured it into the ocean.”

A man I once aspired to date was describing his last two afternoons spent watching the Tibetan sand mandala painters. These monks painstakingly labor over their sand painting for days, only to destroy their art in the end – a symbol of life’s impermanence.

“I’d be heartbroken to devote all that time creating art only to see it demolished,” I declared.

“Isn’t that what happens with your cooking?” he wryly replied.

We never did go out. I can’t even recall his name. Our exchange, though, has remained with me. Food IS my art and it took a nameless man to show me that. My kitchen is my studio where I practice and play. At its denouement, my art is devoured, demolished. My passion lies in the crafting, my delight in the sharing.

The experiences at my stove echo my life’s triumphs and fiascos…and ever-present self doubt. My kitchen is bomb shelter and Band-Aid, my respite when I’m overwhelmed and my surefire reason for procrastination. It’s my voice, my meditation, my pleasure and often my vexation.

Two Bit Tart chronicles what I’m thinking, doing and cooking right now. Sometimes my endeavors succeed, but oftentimes not.  It’s a candid account of my attempts to decipher life through my love of food, a window into an imperfect woman, blissfully cooking imperfect dishes, while seeking the meaning of life.

A culinary school graduate and an itinerant student of Italian gelato, pastry and most recently pasta fresca, I call myself neither Chef nor expert, but an explorer of all things gastronomic.

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12 thoughts on “Who the %?$@

  1. “cyber dumbbells for the ego” – Well said! My phrase is ‘self-medicating in the ether’… but it’s a hoot! Looking forward to reading your psyche-exercise log!

    Like

  2. Ego? What? I write endlessly about me and you say I’m exercising my ego?

    😉

    I really like your site, your writing, etc. And you mentioned the magic word in your influences: Cheese.

    I added you to my blogroll.

    Like

  3. You can never have too much red wine, Kurt Vonnegut or Earl Gray Tea. (I draw the line at two cats, however.)

    Had to do a double-take on seeing the title of your blog.

    I think I like it.

    I think I will mull it over.
    Let it perculate, Incubate. Stimulate.

    Like

  4. Cyber dumbbells …. *likes that phrase*. For me, the blogs are an extension of my hand written journals. My thoughts (no matter how inane) … and often a source of catharsis.

    By the way, what kind of dancing?

    Like

  5. *wonders why I have not hit the “Like” button on this page before*

    And … is that a new photo? I love the hibiscus print *smiles* …and omg your aline bob and straight bangs look soooo stylish. You pull that off wonderfully!

    Like

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