Cardamom Rose Latte

Cardamom Rose latte garnished with rose petals
In general, I’m not a fancy, foo foo, flavored latte kind of person. Mornings, I prefer a single cappuccino (no messing around with “caff” or “fat” or “pumps” or “Vente”) or, after dinner, a perfectly pulled single espresso with just a bit of raw sugar. When feeling especially indulgent, I may splurge on a true macchiato with an orange twist (Not to be confused with Starbuck’s bastardization, look it up).

These were my go-to hot beverages until, a few months ago, I discovered (gasp!) cardamom rose lattes at my local coffee house. Cardamom? And Rose? Decidedly foo foo, I was nonetheless hooked. If Chai was female, it would taste like this. I adore citrusy-spicy cardamom and use it often in my baking – an unexpected alternative to cinnamon and I’ve always been a fan of those delicate, rose-scented syrupy Indian sweets. Combine these two flavors with creamy steamed milk and a bit of espresso and you have an exotic spicy, floral sweet treat that can only be described as well-being in a mug.

Since returning to work, I’ve taken to making my own cardamom rose latte so I can begin each morning with this comforting, soothing brew. It makes my morning a bit brighter.

To learn more about the benefits of rose, check this out.

Cardamom Rose Latte

  • Servings: about 12 – 24 lattes, depending on size
  • Print
Inspired by a latte at my favorite local coffee house.


  • 1 cup sugar
  • ½ cup water
  • 1 ½ teaspoons cardamom
  • 2 Tablespoons rose water


  1. To make syrup: In a small saucepan, heat sugar and water together until sugar is completely melted and mixture looks clear. Remove from heat, stir in cardamom, cover, and let steep for 30 minutes to 1 hour. Strain through cheesecloth and add rose water.
  2. To make latte: Make latte according to your machines directions. Stir in one tablespoons of syrup (or to taste) for each 8 oz. of milk. Breathe deeply and enjoy.


7 thoughts on “Cardamom Rose Latte

  1. This sounds heavenly!! I’ve never had anything like this..Im the one that always orders the pretty common drinks from coffee shops though! Thanks for this recipe!


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