Apricot Pocket Cookies

Apricot Cookies
SCENE ONE: 2:16 a.m. after their eighth date, a couple are entwined on the couch, an empty bottle of wine and two wine glasses are located on a table in front of them. A small bowl of homemade truffles sits between the glasses.

[kissing, kissing, kissing]

Him: “It’s late. I should probably go home soon.”

[more kissing, kissing, kissing]

Me: “Do you want to go home…or do you want to sleep here?”

[continued kissing, kissing, kissing]

Him: {silence}

Me: “It’s not a trick question.”

[more kissing, kissing, kissing]

Him: {silence}

Me: “Okay…I’ll answer for you. You want to go home.”

Him: {silence}

[kissing, kissing, kissing]

Him: “I guess I owe you some sort of apology or explanation.”

Oh god, please don’t apologize. That will make me feel like more of a lusty sexual deviant than I already do. And, as far as an explanation, what could you possibly tell me that would make me feel better about getting shot down for sex? I either don’t want to know or – if you have a valid excuse – this situation just became way too complicated for me.

I don’t let him give me an excuse, but I manage to think up a few of my own.

10 reasons he won’t sleep with me:
1) He finds me unattractive
2) He’s transgendered or gay and hasn’t worked up the courage to tell me
3) He has a secret girlfriend and he doesn’t want to “cheat” on her
4) He thinks sex will make me too “attached” [It won’t]
5) He’s bad in bed
6) He thinks I’ll be bad in bed
7) He has an STD
8) He thinks I’ll make him stop sleeping with other people [which is true]
9) I stink [armpit, cooch and breath check!]
10) He has ED or some other medical issue that precludes the horizontal mambo

SCENE TWO: It’s 6:00 p.m. the next evening. The same woman, alone, is curled up on the couch wearing her pj’s. Two cats sleep soundly beside her. On her lap is a platter of these cookies that she is devouring – one by one and without regret. Sometimes – most times, actually – the easiest company is our own.

Apricot Pocket Cookies

  • Servings: 27 cookies
  • Print


  • 6 Tablespoons unsalted butter, softened
  • 4 ounces cream cheese, softened
  • ¼ cup sugar
  • ¼ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ⅓ cup apricot jam
  • ¼ cup finely chopped walnuts, toasted
  • 1 egg, beaten
  • 2 Tablespoons turbinado sugar (like Sugar in the Raw)
  • ¼ cup chocolate chips
  • 2 Tablespoons powdered sugar


  1. With an electric mixer, beat the butter, cream cheese and sugar until fluffy. Mix in the vanilla extract. Gradually add the flour, mixing until just incorporated (don’t overmix).
  2. Remove the dough from the bowl and form it into a 1” thick scare. Wrap in plastic wrap and chill 1 hour.
  3. On a lightly floured work surface, roll the dough into a rectangle 9” x 12”. Cut the dough lengthwise into 3 strips 9” x 4”. Spread each strip with apricot jam and sprinkle with walnuts. Starting from the long side, roll each strip into a log. Wrap in plastic wrap and chill 30 minutes.
  4. Preheat oven to 350 degrees. Slice each log into 1” pieces and place on a parchment or silicon lined baking sheet. Brush with beaten egg and sprinkle with turbinado sugar. Bake until golden brown, 22-25 minutes.
  5. To decorate, melt chocolate chips in microwave, stirring every 30 minutes until smooth, about a minute. Drizzle cookies with chocolate and dust with powdered sugar.



7 thoughts on “Apricot Pocket Cookies

  1. Pingback: Crémasse | Two-Bit Tart

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