Cherry Streusel Triangle Cookies

 

Basic Butter Cookie Dough for various cookiesDating someone new entails navigating a precarious route – not unlike those rickety rope bridges suspended above Amazonian rivers. Say the wrong thing, show too much interest – or not enough – and the entire contraption and both of you plunge into the abyss below. Sheer disaster. I’ve learned to tread slowly and deliberately along that path.

Last week, I baked 200 cookies for two catering jobs. On Wednesday, I was also going out with a new guy. My initial thought was to grab a few cookies, pop them in a decorative bag tied with raffia and give them to him as a little gift. Why not? Baking is what I do and I was already in it for over 16 dozen. What’s a few more cookies? Yet dating caution overrode these initial innocuous intentions. How would he interpret the gesture? Would he think I spent all day baking exclusively for HIM? Would I be accused of moving too quickly? I could hear him tell a friend:

“Shit, dude, it was our second date and she was already baking me cookies! Psycho!”

So, I decided against the cookies. I’ll save my talents for now. If we manage to survive a few more dates, then maybe I’ll break out my baking prowess.

This is my favorite cookie dough when faced with a large baking project. The dough can be shaped and flavored in myriad ways limited only by imagination.


Basic Butter Cookies

  • Servings: About 8-9 Dozen, depending on size
  • Print
Based on a recipe from Wayne Gisslen’s Professional Baking

Ingredients

  • 1 lb. butter, softened
  • 6 oz. sugar
  • 2 oz. brown sugar
  • 3 oz. egg, beaten (a little less than 2 eggs)
  • 1 teaspoon vanilla extract
  • ¾ teaspoon salt
  • 1 lb. 8 oz. All-purpose flour
  • For Cherry Triangles
  • 10 oz. cherry jam
  • zest of 1 orange
  • 3 Tablespoons brown sugar
  • 1 Tablespoon all-purpose flour
  • ¾ teaspoon cinnamon
  • ½ cup powdered sugar, sifted

Directions

  1. Preheat oven to 350⁰ F. Cream butter and sugars in a stand mixture until light and fluffy. Slowly add beaten egg and vanilla until incorporated. Add salt to flour and gently stir in. Don’t overmix. Your dough is ready to use!
  2. To make Cherry Streusel Triangles: Cover 9×9” pan with aluminum foil, leaving an overhang. Butter foil well. Press 9 oz. of Basic Butter cookie dough into pan. Deck dough with fork and bake for about 15 minutes until just beginning to brown. Cool for about 10-15 minutes. Meanwhile, mix cherry jam with zest and set aside. Mix an additional 2 oz. of Basic Butter Cookie dough with 3 Tablespoons brown sugar, 1 Tablespoon flour and ¾ teaspoon cinnamon.
  3. Spread jam evenly over baked dough, leaving a ¼” rim and sprinkle with streusel. Bake until cherry filling is bubbly, 20-25 minutes. Cool cookies completely. Cut in 16 squares, cut each square in two triangles. Mix powdered sugar with enough water to make a glaze. Drizzle glaze over cookies. Makes 32 cookies.

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4 thoughts on “Cherry Streusel Triangle Cookies

  1. I’d make a variety of these cookies, with cherry jam as you did, but also with homemade cranberry jam and raspberry jam, maybe even with orange jam 🙂 The colors would be great!

    Like

  2. Pingback: Apple Cherry Tart | Two-Bit Tart

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