She hikes along the path, entreating the universe, “please let me find an arrowhead, please let me find an arrowhead.” She even makes ridiculous pledges like, “I swear if I find one, I won’t keep it…I just want to see if I can wish it into existence. I’ll bury it once I find it.”
Many years ago, she found another arrowhead, quite by accident, near an abandoned homestead on a cattle ranch outside Galconda, NV. She placed it in the back pocket of her Levi’s for safekeeping. After a long, dusty and bumpy ride back to the ranch in the bed of a pickup, she was astonished to find her pockets empty. While disappointed, she decided her possessing it wasn’t meant to be.
Now, for a reason that she doesn’t understand, she’s on the hunt to locate one again. For four days, she’s hiked with her eyes fixed on the trails in front of her. She’s picked up a dozen of pieces of flint for closer inspection. Nothing.
She’s driving out of town today, on her way back home, leaving a little early to fit in one last brief 45-minute hike on a hill she’s never hiked before. The day is hot, 93 degrees, under a blue and cloudless sky; time slips by quickly. As she heads back to her car, she spots it on the path, dusty and damaged, most likely from being stepped on by hikers – a black flint arrowhead.
Decisions, decisions. She promised the universe not to keep it, but now it’s in her hand and the location and timing of her discovery convince her this was predestined. This town is her magical place, after all. She stops to consider her choices. After a few minutes, she slips the arrowhead in her back pocket, concluding, if it’s still in her pocket when she arrives home, she was intended to keep it, at least for a while.
Lemon Cheese Pastry Squares
- Danish Pastry Dough
- 8 oz. Cream Cheese
- 1/3 cup sugar
- 1 egg yolk
- 1 1/2 teaspoons grated lemon zest
- 1 egg, beaten
- 3 Tablespoons raw sugar
- Follow the instructions for making the dough.
- Make the Cheese filling: Beat the cream cheese, sugar, yolk and zest together until smooth. Refrigerate until ready to use.
- Make the squares: Preheat the oven to 350 degrees. Roll the dough into 20” x 20” square. Divide into 16 squares approximately 5”x5”. Place the cheese filling in the middle of each square, Brush 2 all corners with egg, fold each corner over the center, pressing down firmly to seal. Proof for 15 minutes.
- Egg wash the outside of the pastries and sprinkle liberally with raw sugar. Bake at 350 degrees for 20-25 minutes until golden brown.