I just re-read this (academic) article where top chefs, food culturists and intellectuals debate the existence of food porn – slick editorial campaign or actuality? This entire lot needs to stop philosophizing in their noggins and feel with their loins. It’s not a scholarly concept, it’s a lascivious one.
Food Porn:
Getting so turned on by reading recipes or looking at food imagery that you must rush to the kitchen immediately, flip that ripe, juicy peach ass-up on the kitchen counter, blanch it, skin in, slice it, flambé it and devour it, no matter who’s watching!
Food Porn.
*hangs head* … I love food porn. I love reading recipes (I have over …*wait, let me count* … over 30 recipe books … not just for cooking, but ones that tell you the history of foods and ingredients. That is not counting the bazillion food magazines I have.
I love looking at food photos.
Raw. Hot. Steamy.
Errr … I am still talking about food by the way…*grins*
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