I’ve been practicing my canning skills.  Here’s a few things I’ve made so far:

My first attempt…with lemons and lavender from my garden.

Lemon Lavender Marmalade

My second attempt:

Strawberry Balsamic Coulis

And this weekend, with fruit from my garden:

Spiced Nectarine Butter


2 thoughts on “Canned

  1. Pingback: Sunshine for an overcast Sunday « Phorenications

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