My second CSA basket arrived today – and now I’m receiving fresh eggs (yay!). For dinner, I sauteed kale* in olive oil, covered it with basil*-walnut pesto, topped with one of these lovely eggs*, sunny-side up, and sprinkled with freshly ground pepper. For dessert, I baked plums* in a ramekin topped with a phyllo crust. Fresh and delicious.
* from the CSA