My hiatus from the daily grind appears to have influenced my postings as well. The break has been renewing, but I find as my vacation nears its end, I desire again to place cyber pen to paper, but gently – not robustly, as I should expect.

I’ve been struggling this week with the definition of ‘obsession’. At what point does a healthy interest morph into obsession? What within us pulls us past ‘normal’ and into harmful fixation?

I’ve filled the hours and days of this week with food, cooking and menu planning to the point where I want to escape from all of it. Perhaps it’s merely a newly heightened interest that has me thinking too often about the culinary world – not unlike my fascination with yoga soon after I began my practice. While deciphering this new overwhelming interest, I’m struck by how it has infiltrated my life this week: I wake dreaming of chefs, restaurants and cooking, my days have been spent planning my menu and unsuccessfully (in most cases) practicing new recipes. I’ve started watching cooking shows on TV. As the proverbial cherry-on-top, I’m reading a book about the secret world of a restaurant kitchen, falling asleep with thoughts of the culinary world as well. Enough already! Where’s the healthy balance I strive for?


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