My second offering for the swap – zucchini relish.  the zucchini is from the CSA and the recipe is from Sunset Magazine.  This is a new recipe for me.  Taste testing from the pan,  I added a finely chopped Serrano chile, extra vinegar and extra salt.  My fingers are crossed that the final product is edible: testing recipes – in my kitchen, in my life and on complete strangers.