Be on the lookout for an upcoming cookbook due out in a few weeks called

LA Food Bloggers: Flavors of Resilience

100% of the proceeds from cookbook sales (minus credit card processing fees) will directly support members of LA’s food community who have been affected by the recent fires.

I have contributed my Italian Baked Cassatelle recipe to the book, which will be produced by BakeSpace. I will post additional details once the cookbook is available for purchase.