Following my own advice, I took a dozen steps in various directions today. Time will tell if I’ve begun a new path or if I’m merely walking in circles.
One of the drawbacks of culinary school is my ability to conceive and whip up a batch of freshly baked cookies in just minutes as a treat.These rich, not-too-sweet morsels will satisfy any chocolate craving. My taste buds cheer, my hips sigh…
5 Ingredient Chocolate Cookies
|1 c.||Confectioner’s sugar (powdered sugar)|
|½ c.||Cocoa powder (unsweetened)|
|½ c.||Chopped walnuts|
|Flaky sea salt -like Maldon (optional)|
Preheat oven to 350 degrees. Cover a sheet pan with Silpat or parchment paper. Combine confectioner’s sugar and cocoa powder and set aside. Beat egg whites into stiff peaks. Slowly add dry ingredients. Incorporate vanilla. Batter will have a consistency similar to melted chocolate. Add walnuts. Place batter in the freezer for 10-15 minutes to slightly stiffen dough. Drop by small spoonfuls onto sheet pan. Lightly sprinkle with salt (if using). Bake for 8-10 minutes until tops are set and no longer wet looking.Slightly cool, remove from pan and cool completely. Dust with additional powdered sugar, if desired.